MASHED POTATO

INGRIDIENTS

• 2 pounds baking potatoes, peeled and quartered
• 3 cloves garlic, peeled, or to taste (Optional)
• 1 cup milk
• 2 tablespoons butter
• salt and ground black pepper to taste

METHOD

1. Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, & simmer until potatoes are tender, 15 to 20 minutes
2. When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
3. Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.

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